Brown Sugar Apple Pork Chops. Remove foil and bake for an additional 15 minutes, until browned. Sprinkle the pork chops with soy sauce.
In a large skillet, heat 1 tablespoon butter over medium heat. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Baked pork chops and apples with brown sugar glaze.
Whisk until salt and sugar dissolve.
Gluten free soy sauce, brown sugar, pork chops, pineapple rings and 2 more. Place 1 tablespoon of margarine on top of the brown sugar. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce.