Brown Sugar Apple Butter. Add the buttermilk, eggs, and vanilla. Divide butter among each core cavity.
Using your brown sugar butter. Whereas apple sauce is thinner with more liquid, usually a lighter color, and can be made chunky or smooth. Cut into 12 large squares.
2 cups whole milk, 2 cups flour (self rising), 1.5 cups sugar, 1.5 sticks butter, 2 cans of peaches in syrup.
Nut free, vegan, gluten free option; While both are made with some of the basic same ingredients and almost the same process, apple butter is cooked longer into a dark brown, thicker, and smoother fruit spread. Stir until sugar dissolves then cover and bring to a boil. Place wings onto prepared baking sheet and baste apple butter glaze on one side of the wings.
